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Burrata Della Notte

Peach Brulee Burrata $16

 served with bresaola and arugula, finished with a honey balsamic drizzle.


Fatto con Amore

Branzino $40

Seared Chilean Seabass served with our traditional pasta neri in a spicy lobster reduction sauce.

Angelo’s Short Rib $32

Slow braised beef short rib in a Barolo red wine reduction served on a bed of fresh pappardelle.

Ravioli Amore $28

Heart shaped raviolis stuffed with ricotta and pine nuts prepared in a creamy butter sage topped with fresh fig jam. 

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