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Burrata Della Notte
Peach Brulee Burrata $16
served with bresaola and arugula, finished with a honey balsamic drizzle.
Fatto con Amore
Seared Chilean Seabass served with our traditional pasta neri in a spicy lobster reduction sauce.
Angelo’s Short Rib $32
Slow braised beef short rib in a Barolo red wine reduction served on a bed of fresh pappardelle.
Ravioli Amore $28
Heart shaped raviolis stuffed with ricotta and pine nuts prepared in a creamy butter sage topped with fresh fig jam.
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