Burrata Della Notte

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Peach Brulee Burrata $16

 served with bresaola and arugula, finished with a honey balsamic drizzle.

 

Fatto con Amore

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Branzino $40

Seared Chilean Seabass served with our traditional pasta neri in a spicy lobster reduction sauce.

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Angelo’s Short Rib $32

Slow braised beef short rib in a Barolo red wine reduction served on a bed of fresh pappardelle.

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Ravioli Amore $28

Heart shaped raviolis stuffed with ricotta and pine nuts prepared in a creamy butter sage topped with fresh fig jam.